Your Cart
Your Cart Is Empty
₹320.00
Inclusice All Taxes
Green Cardamom Powder is a foundational North Indian spice made from ground green cardamom pods — where freshness, aroma, and purity define quality. Unlike generic blends that add starch or filler seeds, this is pure green cardamom — ground fresh, not stockpiled.
It is a finishing spice, used to add warmth to dishes — never cooked alone.
Key characteristics: • Fine, smooth texture — no grit, ideal for even dispersion • Visible specks of whole pod fragments — indicates minimal processing • Aroma: Sweet, floral, with a hint of citrus — not dusty or stale • Taste: Mildly sweet, warm, with a slight bitterness when raw — mellows with heat
Best used in: • Desserts (cakes, cookies, puddings) • Curry Gravies (chicken, paneer, vegetable) • Marinades (for tikka, kebabs) • Chutneys (coconut, mint, onion) • Rice Dishes (pulao, biryani)
Pro Tip: Always add Green Cardamom Powder at the END of cooking — after tomatoes reduce but before final simmer. Too early, and delicate oils burn; too late, and flavor won’t infuse.
Most market green cardamom powders suffer from:
• Addition of husk, dust, or filler seeds
• Use of maida or starch to thicken gravy artificially
• Artificial colors or flavor enhancers to mask poor quality
• Inconsistent sweetness — leading to bitter or flat results
EarthSpice Green Cardamom Powder delivers:
• 100% Green Cardamom Pods — no husk, no dust, no fillers
• No maida, no anti-caking agents — natural flow from controlled moisture (<8%)
• Balanced sweetness — mild, not overpowering, no artificial aftertaste
• No artificial colors — natural brown hue from roasted pods, not dyes
• Batch-traceable — batch number and manufacturing date printed on every pack
This recipe was refined with chefs from Delhi’s Chandni Chowk and Mumbai’s Juhu over 6 years — using only the ingredients listed on the label, blended for warmth without bitterness.
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
Dish Examples:
Apple Pie (sprinkle on top)
Cinnamon Rolls
Masala Chai (add ¼ tsp to boiling water)
Coconut Chutney
Vegetable Pulao
Key Insight: This is a finishing spice — it should be added after main cooking to preserve volatile oils. Adding pre-cooking yields flat, surface-level flavor.
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
We guarantee:
• 100% Green Cardamom Pods — no fillers, no husk, no rice flour
• No maida or starch — natural flow from controlled moisture
• No preservatives — low moisture (under 8%) prevents spoilage naturally
• FSSAI-compliant microbial safety and ash content
Every batch is checked for:
• Moisture content — maximum 8% to prevent clumping without anti-caking agents
• Foreign matter — zero tolerance
• Aroma quality — sharp and fresh, no musty smell
• Grind quality — fine, not powdered or coarse
Home cooks seeking authentic, fresh green cardamom powder without dust or filler
Families wanting safe, additive-free meals for elders and children
Cloud kitchens needing consistent, compliant seasoning for menu items
Health-conscious users — no hidden additives, no MSG, no fillers
Vegetarians — essential for desserts, curries, and chutneys
Store in an airtight container, preferably glass or metal
Keep in a cool, dry place away from light and heat
Use a dry spoon only — moisture causes clumping
Best used within 3 months of opening for peak aroma
Shelf life: 12 months from manufacturing date (clearly printed on pack)
Note: Clumping does not indicate spoilage. Break apart with a spoon. The absence of anti-caking agents means no silica or maida in your food.
50g is ideal because:
• Sufficient for 4–6 weeks of daily cooking (½ tsp per day = 30–45 days supply)
• Prevents waste — aroma fades gradually after 4 months
• Economical for a premium, small-batch product
• Fits standard spice drawer without bulk
Our Green Cardamom Powder contains only one ingredient:
• Green Cardamom Pods 100%
There is no maida, no husk, no dust, no fillers, no artificial additives. We believe in full transparency — if it’s not on the label, it’s not in the jar. This blend was designed to deliver pure, fresh green cardamom warmth using only this single ingredient.
No sugar. Green cardamom has a mild, sweet taste — not sugary. For sweeter dishes:
• Add 1 tsp sugar or jaggery per serving
• Use full-fat milk — enhances perceived sweetness
• Increase to 1.5 tsp for stronger flavor
No. Green cardamom is balanced for everyday use — its sweet warmth enhances, not dominates. If concerned:
• Start with ¼ tsp instead of ½
• Add extra lemon juice to brighten
• Avoid synthetic spice blends in finishing
Yes. Works exceptionally well for:
• Coconut chutney (blend with coconut, green chili, salt)
• Mint chutney (blend with mint, onion, lemon)
• Yogurt-based marinades (mix with ginger-garlic and yogurt)
Fresh green cardamom powder has a bright, sweet, floral aroma — not dusty or flat. If your dish is bland:
• Simmer time was insufficient — minimum 5 minutes for full infusion
• Water quantity was too high — reduce by 25% next time
• Green cardamom powder was stored improperly — keep in cool, dark place
EarthSpice brings decades of trusted spice expertise from a legacy Delhi spice shop to kitchens across India.
Your Cart Is Empty
