Chaat Masala – 100g

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast

What We Guarantee
✔ 100% whole spices—no maida, rice flour, or talc
✔ No citric acid, no vinegar powder—sourness from real amchoor only
✔ No red chilli—only black pepper for gentle warmth
✔ FSSAI-compliant moisture (<8.5%) & ash content

Batch Checks (Every 50kg Batch)
✓ Black salt quality: Low-sulphur (<0.8%), pink hue, no bitterness
✓ Moisture: ≤8.5% (prevents clumping without anti-caking agents)
✓ Foreign matter: 0% (hand-sorted pre-grind)

Certifications Displayed on Pack:
FSSAI License No. 

Fruit & chaat lovers—want street authenticity without street hygiene risks
Parents—kid-safe tang (no chilli burn, no artificial sourness)
Health-conscious users—digestive aid (amchoor + black salt), no maida
Cloud kitchens—consistent chaat flavor across 100+ orders/day
Elders & diabetics—enhances bland foods without sugar or heat

To Preserve Tangy Zing:
✓ Store in airtight glass/metal (plastic absorbs amchoor oils)
✓ Refrigerate after opening (extends amchoor potency 2x)
✓ Use dry spoon only—moisture causes clumping
✓ Best within 2 months of opening (sourness fades slowly; safe for 12 months)

Shelf Life: 12 months (grind date + best-before printed)
Clumping? Break with spoon—flavor intact. No anti-caking = no maida/silica.

Why 100g?
→ Ideal for finishing spice usage (not daily bulk cooking)
→ High-value blend (premium black salt + real amchoor)
→ Prevents waste—amchoor potency fades after 3–4 months

Usage Timeline (Average Home):
• Daily fruit/chaat: 10–12 weeks
• Weekend chaat only: 5–6 months
• Bulk kitchens (50+ servings/day): 7–9 days