10 min
15 min
25
2-3
Serve hot with roti, paratha, or dal–chawal. Also works well as a dry lunchbox sabzi.
Hing adds depth and aroma, replaces onion-garlic flavour, and makes potatoes easier to digest — keeping the dish light yet satisfying.
EarthSpice brings decades of trusted spice expertise from a legacy Delhi spice shop to kitchens across India.