Kebabs originated from Middle Eastern cuisine and are prepared in different ways throughout the world. They are usually made or grounded or minched meat that is shaped around a skewer and then grilled. It is the perfect appetizer before a heavy meal and goes well with coriander chutney, lime, and EarthSpice Chat Masala as well. Kebabs can be eaten as a standalone dish and can also be paired with naans, tawa roti, rumali roti, and paranthas. Along with skewered (seekh) kebabs there are also shami kebabs which have a soft and melty texture in the mouth.
This product consists of chillies, coriander, ginger, garlic, cumin, pepper, anise, poppy seeds, salt, and turmeric. All these high quality ingredients make sure that every piping hot bite you take impresses you with the magnificent flavours of EarthSpice Kebab Masala.
EarthSpice Kebab masala is as versatile as kebabs themselves. Whether you want to go for the taste of Lucknow’s Tunde Kebab or an authentic Arabic Kebab, this masala brings you the perfectly blended combination of spices to help you easily make delicious kebabs for all occasions.