Share the joyful taste and flavours of EarthSpice Bhatti Masala used in Indian grilled chicken dishes and tandoori appetizers for both vegetarians and non-vegetarians. EarthSpice has sourced and combined the choicest ingredients for that extra pinch of savory taste and love that your dishes deserve! Our Bhatti Masala perfectly roasts, grinds, and blends all the spices, adding them to ginger powder and kasoori methi to infuse your cooking with magic.
Use EarthSpice Bhatti masala for tandoori paneer, tandoori gobi, and other grilled preparations of your favourite vegetables. For nonvegetarian lovers, there is a lip-smacking range of Bhatti da murgh (chicken), mutton, and prawn dishes that can be relished with the amazing taste of this product.
EarthSpice Bhatti Masala gives the authentic taste and relish of this traditional and secretive masala to your own cooking. Its aromas and distinctive flavour have made it a closely guarded secret of Indian chefs through the ages. EarthSpice Bhatti Masala uses the best Ajwain, green and black Cardamom, Cumin, and coriander ginger, and Kasoori methi and blends them in a flavourful and unforgettable combination that adds life to your dishes. EarthSpice Bhatti Masala stands out among the names of herbs and spices that make our India’s cuisine the best of all.
Find the recipe for EarthSpice Bhatti Masala here
Manisha shamra –
I bought 3-4 masala bottles together and even though this one was okay but some others were lacking in the flavour I was looking for. Normally you can use common spices in your home to fix that since every product is different. Current discount prices are good for buying this kind of specific flavour.
I used this Bhatti Masala and it makes the food taste spicier and more intense than with the previous ones I have tried. What I liked is that this is a very specific kind of product which is not available under other brands and I found that it gives a different kind of flavour to the tandoor items we make at home.
charanjeet singh –
I enjoyed this masala and used it in my home kitchen and also in our restaurant. We have some regular customers who have tried our bhatti murgh which we have recently added to the menu. It’s a common dish especially if you go to the Punjab side, and many of them have already tried it. But they still said that it has a noticeable taste in it which is good for me.
It gives a bit of tangy hint inside a tandoori chicken. The masala recipe is good. Works along with soya chaap for vegetarians. You can combine tandoori chicken, afghani and amritsari style meat dish with naan and daals.
I appreciate this product because it is made especially for dishes like bhatti murg and lamb which is a favourite item during winters. I use it for marination and seasoning when I cook with my outdoor grill.
mamta sharma –
I like making tandoori food in both vegetarian and non-vegetarian options. I recently served a combination of chicken aloo-gobhi prepared in the tandoor and others could taste a difference. There is a good balancing between the taste of green and black cardamom, and the overall aroma of green cardamom comes out on top. Then there are also the hot flavours of pepper and jeera and you can distinctly notice the slight mace and nutmeg flavours rounding off the overall effect.
Sonakshi bose –
Flavour is nice, a bit over spicy maybe. I had got it from a friend, next time please make more delivery locations available.
This is my review of the Bhatti Masala I have bought from here recently: It is hot and enhances the taste and goes well with the crispy texture of tandoori chicken and also tastes nice if you use it with grilled paneer since all the flavours got infused properly. I enjoyed the bhatti murgh dish after marinating with this masala. This is a good masala for marination The pomegranate seeds and daalchini give it a different flavour profile. For a slightly higher price they have offered a good proportion of ingredients It has a fresher aroma and brighter taste than the usual brands we buy like MDH or Everest I am using it for a quick seasoning over appetizers as well For someone who likes extra spice like me I feel that the black pepper was slightly dulled out but children enjoyed both types of things, veg and non veg, that I made with this, maybe because they prefer a little less spicy. Shipping increases its cost on customer end which is possibly justified due to its different flavouring but still it can be made a bit more within budget so that it can become regularly used.
prerna joshi –
Its not better than the one I was using before it.
ashish uppal –
It is available at higher price than regular brands and also not clear why organic masala means it is better.
sneha sharma –
Your product should be there in more retail stores.
This particular kind of masala is not so easily available online either and mostly you have to search for alternatives. Tandoori and grilled dishes went well with it. I tried some MasterChef recipes at home using it and it was enjoyed by the family also. I liked the taste and was satisfied with the delivery as well. As a feedback I will say that they can make smaller packets of the same product and make it available in sashes. And for the price of this product it should be more than 100 gm.
Kunal Khanna –
I love the blend