|Black Pepper||Pomegranate Seeds||Cassia|
|Cumin||Black Cardamom||Coriander Seeds|
|Green Cardamom||Cloves||Fenugreek Leaves|
Share the joyful taste and flavours of EarthSpice Bhatti Masala used in Indian grilled chicken dishes and tandoori appetizers for both vegetarians and non-vegetarians. EarthSpice has sourced and combined the choicest ingredients for that extra pinch of savory taste and love that your dishes deserve! Our Bhatti Masala perfectly roasts, grinds, and blends all the spices, adding them to ginger powder and kasoori methi to infuse your cooking with magic.
Use EarthSpice Bhatti masala for tandoori paneer, tandoori gobi, and other grilled preparations of your favourite vegetables. For nonvegetarian lovers, there is a lip-smacking range of Bhatti da murgh (chicken), mutton, and prawn dishes that can be relished with the amazing taste of this product.
EarthSpice Bhatti Masala gives the authentic taste and relish of this traditional and secretive masala to your own cooking. Its aromas and distinctive flavour have made it a closely guarded secret of Indian chefs through the ages. EarthSpice Bhatti Masala uses the best Ajwain, green and black Cardamom, Cumin, and coriander ginger, and Kasoori methi and blends them in a flavourful and unforgettable combination that adds life to your dishes. EarthSpice Bhatti Masala stands out among the names of herbs and spices that make our India’s cuisine the best of all.
Find the recipe for EarthSpice Bhatti Masala here (hyperlink to Recipes tab)