Nihari is a sumptuous and filling dish that truly brings out the joy of non-vegetarian food. It is a slow-cooked stew using meat which gradually absorbs the different flavours added to it. Patience, skill, and the perfect Nihari masala are essential to an amazing serving of Nihari, and this is why EarthSpice Nihari Masala is just the right product you need in your kitchen to enjoy the authentic taste of this non-vegetarian delicacy.
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EarthSpice Bhatti Masala is a staple spice combination used mainly in grilled preparations. By roasting Whole Coriander, Bayleaf, Black pepper, Cinnamon sticks, Green cardamom, Black cardamom, Cumin and adding that to ginger powder and kasoori methi, we get this famous and secretly guarded masala long used by Indian chefs. EarthSpice Bhatti Masala is perfect for any item on your tandoori recipe list and other preparations such as tawa chicken dora and Afghani chicken as well.

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Kebabs are a part of the Mughlai culinary heritage of India, and even today it is everyone’s favourite appetizer and snack item. It is a meat preparation of grilled meat and spices cooked on a skewer (seekh). The kebabs prepared in Lucknow and Old Delhi are famous all over the country, and with EarthSpice Kebab Masala

EarthSpice Mutton Masala is indispensable for creating delicious mutton delicacies that makes the tasty, hot, and spicy flavours and texture of the dish stand out.

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Tea, or chai is such a usual and daily part of our life that we can sometimes remain unaware of the various benefits of consuming it as a masala chai, that is, tea infused with a particular spice blend that not only gives it a punchy and fragrant taste but also various health benefits.

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Find the best Biryani masala online right here at the EarthSpice store. We bring the best varieties of cumin, coriander seeds, caraway seeds, cloves, mace, cinnamon stick, black cardamom, pepper, star anise, nutmeg, cardamom, and fennel/saunf together into our Earth Spice Biryani Masala.

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Garam Masala is a well-known staple in the Indian spice palette and is a very mainstream flavour combination. It is used as a base masala in all varieties of daily and festive cooking.

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Galouti Kebab is an iconic part of the Awadhi cuisine, most popularly found in the food stalls and restaurants of Lucknow.
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